Scenes from a Life

This morning’s breakfast:  fresh juice made from brussel sprouts, kale, spinach, lemon, cherries, plum, banana, radishes, and grapes, and a bowl of steel cut oats with fresh raspberries.

0821171213

Initially our grocery bill went up as I figured out how much to buy at one time to keep fresh vegetables and fruits available until the next trip to the store.  We live about 20 minutes from a store that offers good, fresh produce so I try to only shop when I going in “to town” anyway.  We are starting to figure it all out and juicing helps because I can juice the extra when it starts being “less fresh”.  Nothing is really wasted because of the compost pile and chickens, but I’d rather the people around here get first chance!

0815172155a

We’ve been trying new (to us) produce and I discovered this cute little fella on a road trip to Houston last week.  It’s a Rambutan if you’ve never happened upon one.  Sadly, it was more interesting looking than it tasted and isn’t particularly nutritious.  It tastes a bit like a not particularly sweet grape.  Still, it’s fun to try new things…

This weekend found me spending some time in the studio starting a new project, laminating art cards and finally finishing a previously started canvas.  I’ve actually been more successful in the studio the last couple of days.  I’m thinking it might mean that I’m feeling better in general.  This last year was not a good year in the art department for me.  I’ve struggled to work consistently and have thrown many a project a way.  Since making stuff is my “happy place”, I’ve missed studio time a lot.  Forcing myself to work is not fun.  Hopefully, that is changing!

It was a busy weekend.  We have started putting some serious time working on the yard despite the heat.  We’ve been working in short spurts and trying to do the majority of it in the evening when it is cooler (relatively speaking).  No pictures of that since it mainly involves lots of sweat and moving rocks from one place to another.  Not very interesting! I’ll take some pictures when the progress starts to show.  We’ve got two acres of beautiful land covered in tall grass, weeds, rocks, trash, debris and beautiful old oaks.

My work in the yard may be another indication that I’m feeling better.  I normally have little tolerance for the heat.  I still don’t like it, but I’d rather exercise and accomplish something than just walk nowhere on the treadmill.  The treadmill is in the air-conditioning though.  Hmmmm.

I hope your weekend had some accomplishments in it or at least a few moments of joy.

Peace!

 

 

Advertisements

The Research

After I got out of the hospital this last time (a second round of multiple hernias and intestinal obstructions plus diverticulitis), I took quite a while to recover enough for everything to return to normal. I quit eating meat because that seemed to be stressful for my digestive system and I was struggling with a loss of appetite.  I wanted to (and needed to) lose weight, but I knew that not eating wasn’t a good option.

I found that I didn’t miss meat all that much…except for maybe bacon.

I didn’t set out to become a vegetarian.  I definitely didn’t plan on becoming a vegan.  I didn’t even know what the term “whole food, plant based diet” meant.

It just sort of started and didn’t stop.

Then one night when hubby was working late and I couldn’t find anything good to watch on Netflix, I happened upon the documentary section and started browsing…

I don’t remember which one I watched first, but here’s a list of what I’ve watched so far:

  • Forks over Knives
  • What the Health
  • Sustainable
  • In Defense of Food
  • Plant Pure Nation
  • Food Choices
  • Food, Inc.
  • Fat, Sick and Nearly Dead 1 & 2
  • Fed Up
  • Super Size Me
  • Engine 2 Kitchen Rescue

Most of these were watched while walking on the treadmill.  I found them to be very motivational!

Some of them seemed a wee bit crazy at first.  A very radical step away from cultural norms.  A lot of that seems more normal now that I’ve embraced this journey.  Some of them are still too crazy for me.

I’m also currently reading (and using recipes from):

0818171310.jpg

I’ve noticed some benefits other than health related ones so far…

Dishes are much easier when you aren’t cooking with animal based products and extra oils!  They pretty much just rinse clean.

The chickens and rabbit are very happy and well fed and the compost pile is filling up nicely.

And the amount of trash we are producing is significantly less.  We are recycling more efficiently and there is little that actually goes to waste.

Grocery shopping was harder the first couple of times we went after starting this.  Label reading took on a whole new meaning and many previously favorite items were reluctantly placed back on the shelf.  Then it became a sort of treasure hunt as we would read labels in the store and joyfully shout out, “We can eat this!” or “I found something!”.

Even though we thought we were pretty savvy shoppers, I was totally caught off guard at the amount of sugar (in various forms) that can be found in almost everything!  And how many ingredients does it really take to make bread, cereal or salad dressing?

Now the majority of our shopping is done in the produce section.  We shop for a rainbow of colors and I know words like phytochemicals and lycopene.

Our spice collection is growing beyond salt, pepper and garlic.  We still don’t like curry, but we’ll try it again at some point because our taste buds are slowly reawakening to natural flavors.  Smoothies with just fruit now taste too sweet to me and are reserved for dessert status.  Our added salt intake is greatly reduced.

I miss butter…on toast and potatoes and well, everything.  But, I don’t miss it as much as I did three weeks ago.  I’m sure my arteries don’t miss it at all.

This is challenging.

And interesting.

I think my mind is starting to wake up a bit as I pursue more knowledge about my food, my body and my health.

Good food for the body and the mind.

Steps in the right direction on this journey…

New Habits

I guess I was overly optimistic about keeping up with writing here.  It seems that so much is going on that I’m having trouble keeping up with everything.

The moderate depression is continuing with some good days and some not-so-good.  I just keep putting one foot in front of the other and continuing with the new plan or rather the new lifestyle…

Oh wait – I never got around to actually writing about that…

In short, I have committed to eating a whole food, plant based diet.  That’s basically a vegan diet with another restriction – very limited added oil of any kind.

If you want to know more, I was first introduced to the idea by watching “Forks over Knives” which is currently on Netflix.  It explains it much better than I ever could.

Why am I giving this a try you might ask?

Well, let me tell you…

When I first realized that I was having trouble with my vision and thousands of dollars later became aware that medical doctors were not going to be much help, I started by reading and researching and removed chemicals from my home…cleaning products, air fresheners, etc.

Then I started looking at the ingredients in our kitchen.  We’d been eating pretty healthy off and on depending on our income and my mood.  I am definitely a stress eater.

I was focused on subtracting items from our home that might be adversely affecting our health.

And that was all good stuff…as far as it went.

I never really stopped to think about what I needed to add.  I’m fairly knowledgeable about nutrition.  But now, I’m learning a lot more.  A lot more.

I believe in the ability of our bodies to heal themselves…if given the opportunity and resources.

I have hypertension, high cholesterol and triglycerides, am obese, suffer with anxiety and depression, have vision difficulties, and have had bad blood sugar readings in the past.  I take 3 medications and my blood pressure reading are rarely in the normal range…they are still high.  I am tired all the time.  I am not very happy.

I was not a winner in the “genetic lottery” of life.  The women in my family start having strokes early and often.  Hypertension starts for everyone on both sides at 30.  I made it to my mid-thirties.  I’ve been told that this is my lot in life.  Even by a doctor once.  I’m going to die from a heart attack or stroke.  That’s just the way it is.

What if that’s not true?

What if this is one area of my life where I can exert some control?

What goes into my mouth is my decision.  That’s been an empowering experience for me.  I’m juicing spinach, kale, carrots, tomatoes, and whatever other vegetable I have on hand for breakfast along with a bowl of oatmeal or whole grain cereal.  I’m eating vegetables, fruits, whole grain rice and other grains.  I’m not counting calories.  I’ve lost about 20 pounds.

I’m hitting at least 10,000 steps on my fitbit almost every day.  At least 30 minutes is continual walking on my treadmill.

I asked my husband to watch “Forks over Knives” with me so that he would have a clue about what I was doing.

To my surprise, he volunteered to join in.  He’s not “all” in.  He indulges some when he’s not at home, but he’s eaten every recipe that I’ve tried out (including some stunning failures).

There’s more and I will be back tomorrow…even if it’s just to say hello.

I’ve finished my bedtime fruit and veggie smoothie and it’s off to bed – hopefully to sleep. Sleep has been somewhat elusive as of late.

Pleasant dreams dear readers…