Boxes and Crinkly Bags

 

The table we set at our house is undergoing a gradual change.

For one thing, this little guy is joining us now.

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Because of him, some health issues, and a myriad of other reasons, we are changing up our diet.

Small changes, gradual changes, with some compromises here and there, but with a clear goal in mind.

No more processed (factory food) and more real food with real ingredients that we can pronounce.

We’ve made the switch to organic produce and are working towards meat raised humanely on small farms and ranches.

As we eat down our pantry and freezer we aren’t replacing the boxes and crinkly bags that live there now.

There have been some challenges along the way – mainly folks wandering into the kitchen looking for something to eat and finding more ingredients than food.  We’re all on different schedules around here and dinner is the only meal we share.

We’ve been working towards keeping the fridge and freezer stocked with prepared foods that just need to be heated up.  It just tends to get eaten up before we get enough stored back!

I’ve become a master of the frittata which uses up leftover veggies and the abundance of eggs we’ve been getting as the weather warms up and the chickens start laying.

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We’re experimenting with recipes we find on the internet that replicate favorite snacks.  Some are wins, some are not…still looking for a Little Debbie Nutty Buddy substitute.

The pantry and freezer are getting low and that is causing me some anxiety.  Some of these choices aren’t cheap and money is always an issue.  I’m taking some deep breaths and reminding myself that any change in the right direction is better than not trying at all.

Don’t let perfection get in the way of better, right?

And reminding myself of the wins…last night’s dinner –  soup made from leftover chicken (free-range, organic chicken that spent its days roosting in a barn and and exploring the great outdoors)  home-made egg noodles  and lots of organic veggies…

There are no pictures of the soup because it was all eaten.  And every meal won’t be scratch-made like this because I’m just not that together.  But this one was and that’s a step in the right direction.

They are probably going to want to eat again tonight.  I probably should have thawed something.

 

 

Progress!

Being normal is hard work –  today it’s not the “holding it all together” kind of work, but actual physical labor.

I’m definitely feeling better and have been toiling in the great outdoors.  Our yard/land is not the worst looking in the neighborhood, but it’s not the best either.  I’m not trying to win “yard of the month”, but I definitely have improvement written in on my list.

When we moved our home in we didn’t have them clear the whole lot.  I thought I would prefer a slightly natural look.  Slightly natural around here quickly turns into overgrown and a fire hazard.  We’ve had a really wet spring, but most years we have to be wary of wildfires.  I’m hoping to eventually get all the cedars and cactus cleared off and our beautiful oaks trimmed up.  That takes more money, skill, and effort than I’m capable of so right now I’m working on mowing down the tall grass, shrubs and grape vines.  Yesterday we hauled off the last of the big scrap metal pile and earned $50 dollars.  The big mess on the side of the house is gone.  I mowed the weeds down today and burned a huge pile of debris.

So much progress – and a lot more to do.  But, it already looks so much better.

The chicks have been moved outdoors so all twelve are scratching around and being happy chickens.  The oldest ones are transitioning to scratch grain instead of starter feed.  We are supplementing with kitchen and yard scraps.  The coop is right next to the compost piles and garden so we have a great little eco-system going.  A great combination of clippings, scraps, food waste, manure and egg production.  Well, no actual eggs yet, but we’re getting there!

Yard work this morning.  Errands with my daughter this afternoon and a bit of de-cluttering thrown in for good measure.

One of my readers suggested that there might be a bit of fear involved in my change plan and strategy.  Fear of what change might bring and look like in my life.  I have definitely been giving that some thought and am including it in my future plans for decluttering and simplifying.

I do struggle with change a lot.  I’m going to start thinking through what might change for the better if I get rid of something…for example, dishes.  We have a lot of guest/family we share meals with and that’s definitely important to me, but the dirty dishes are always out of control around here.  That doesn’t promote simplicity at all when you can’t easily prepare a healthy meal because of the mess.

What would it look like to only have the dishes we need for the standard number of folks around the table – 5 family almost always here and 4 sometimes family here.  9 plates, bowls, etc.  Any folks over that number and we switch to paper.  I know it’s not environmentally friendly, but it might be an equitable trade-off for right now.  The paper plates would be stored seperately and we would encourage each other to wash a dish when you need one.  A no-brainer, I know, but I seem to be challenged when it comes to the obvious stuff.

I think it all comes down to peeling off layers of belongings.  The change is slow, but I just gotta keep trying.  One day it seems as if I’ve totally gotten rid of everything I can in an area. Then a bit later I  re-evaluate and assess and clear out some more.

Small steps equal progress towards the home and life I hope for…